Unleash the essence of Punjab in every bite with HeriMore Amritsari Paratha Masala, a blend of aromatic spices crafted to elevate your parathas to new heights of flavour. Whether you prefer the simplicity of plain parathas or the richness of stuffed varieties, this versatile masala adds a touch of Punjab's culinary heritage to every dish.
Method 1: Plain or Lachha Paratha
Ingredients
- 2 Cups Flour
- 1/2 Tsp Salt
- 2.5 Tbsp HeriMore Amritsari Paratha Masala
- 2 Tsp Oil
Instructions
Step 1:
Mix all the ingredients to form a soft dough.
Step 2:
Roll out the dough into either plain or lachha parathas. In a pan, heat oil or ghee and cook the paratha until its crispy or golden brown.
Step 3:
Serve hot with curd, pickle, or a steaming cup of tea.
Method 2: Stuffed Paratha
Ingredients
- 2 Cups Flour
- 1 Tsp Salt
- 1/2 Tbsp HeriMore Amritsari Paratha Masala
- 1 Tsp Oil
Instructions
Step 1:
Mix the flour, oil, and salt to make a soft dough and let it rest for 15 minutes.
Step 2:
Take a small portion of dough, roll it into a small round, and spread ghee and HeriMore Amritsari Paratha Masala on top. Fold the dough normally or in layers to create a lachhedar effect. Roll out the paratha and cook on a tawa until crispy and golden brown on both sides.
Step 3:
Serve hot with curd, pickle, or a steaming cup of tea.
Method 3: Dal Paratha
Ingredients
- 2 Cups Moong/Chana Dal
- 4 Cups Water
- 1/2 Tsp Salt
- 2 Tbsp HeriMore Amritsari Paratha Masala
- Grated Ginger
- Chopped Coriander/Dhaniya Leaves
Instructions
Step 1:
Wash the dal and pressure cook with salt and water until 2-3 whistles or tender. Let it cool and drain any excess water remaining.
Step 2:
Mash the cooked dal and add grated ginger, chopped coriander, and HeriMore Amritsari Paratha Masala. Mix it well and adjust salt and masala to taste.
Step 3:
Prepare the dough using flour, salt, and oil, and let it rest. Take a small portion of dough, roll it out into a round, and fill it with the dal mixture. Seal the edges properly. Roll out the paratha and cook until golden brown on both sides.
Step 4:
Serve hot with curd, pickle, or chutney
Transform your ordinary parathas into extraordinary delights by incorporating HeriMore Amritsari Paratha Masala into your recipes. With its authentic flavours and aromatic spices, it's the perfect companion for your culinary adventures, ensuring each bite is a tantalising taste of Punjab's rich heritage.
