Our Dry Chana Masala, featuring soaked red chana spiced up with the aromatic blend of HeriMore Amritsari Pindi Chole Masala, HeriMore Chaat Masala and HeriMore Coriander Powder. This dish is a delightful and protein-packed addition to your menu, perfect for those who crave a burst of authentic Indian flavours.
Ingredients
- 2 Cups Soaked Red Chana Dal
- 2 Chopped Onions
- 1.5 Inch Grated Ginger
- 2 Chopped Green Chillies
- 2-3 Bay Leaves/Tej Pata
- 2 Tsp Jeera/Cumin Seeds
- ½ Tsp Kalonji/Nigella Seeds
- 2 Tbsp HeriMore Coriander/Dhaniya Powder
- 2 Tsp HeriMore Amritsari Pindi Chole Masala
- 2 Tsp HeriMore Chaat Masala
- ¼ Tsp Hing/Asafoetida
- Fresh Coriander Leaves, For Garnish
Instructions
Step 1:
Boil the soaked red chana, strain and set it aside.
Step 2:
In a pan heat 2 tbsp of oil and add hing, bay leaves, jeera, kalonji, grated ginger, chopped green chilli, and onion. Sauté until the onion is translucent.
Step 3:
Next add in the boiled chana and sauté for 2-3 minutes. Season the chana with salt to taste, HeriMore Amritsari Pindi Chole Masala, HeriMore Coriander/Dhaniya powder, and jeera powder. Sauté for a few more minutes.
Step 4:
Sprinkle HeriMore Chaat Masala for a tangy kick. Garnish with julienne (long thin strips) of ginger and fresh coriander leaves.
Pro Tip: After preparing the dish, cover and leave it for half an hour to allow the flavours to meld and enhance, ensuring maximum taste of the masala.
HeriMore Dry Chana Masala is now ready to be served! Enjoy the rich flavours and enticing aroma of this dish that showcases the authentic taste of HeriMore Masalas. It's a perfect accompaniment to rice, roti, or as a standalone protein-packed snack. Savour the goodness with every bite!
