Dive into the ultimate street food indulgence with HeriMore Moong Dal Vada, a delightful concoction that combines crispy vadas with tangy pani puri water for a truly mouth watering experience. These golden vadas, soaked in flavorful pani puri water, are a symphony of flavours that will leave you craving for more with every bite.
Ingredients
For Pani Puri Water:
- 1 Cup Green Coriander/Dhaniya Leaves
- 1/2 Cup Mint Leaves
- 2 to 3 Green Chillies
- 2 Tsp Black Salt
- 1 Tsp Salt
- 1 Tsp Jeera/Cumin Powder
- ½ Tsp Jaggery Powder
- 1.5 Tbsp HeriMore Pani Puri Masala
- 1 Litre of Water
For Moong Dal Vada:
- 1 Cup Moong Daal
- 1 Green Chilli
- 1/2 Inch Grated Ginger
- Chopped Coriander/Dhaniya Leaves
- Salt
For Garnish:
- Fried Boondi
- Chopped Onion
- 2 Tbsp Sweet Tamarind Chutney
Instructions
For Pani Puri Water
Step 1:
In a blender, create a smooth paste using the green coriander, mint leaves, and green chillies.
Step 2:
In a large bowl, combine the green paste with cold water, adding black salt, salt, jeera/cumin powder, jaggery powder and the enticing HeriMore Pani Puri Masala. Mix well to ensure the flavours meld perfectly.
Tip for Vibrancy: For that extra zing, squeeze in some fresh lemon juice to keep the water looking vibrant and green.
Step 3:
Taste and adjust salt and masala quantities to suit your personal taste preferences. Refrigerate the prepared pani puri water for at least an hour to let the flavours intensify, ensuring a truly sensational taste experience.
For Moong Dal Vada
Step 1:
Soak the moong dal in water for 3-4 hours until it softens and plumps up.
Step 2:
Grind the soaked moong dal along with green chilli, grated ginger, and chopped coriander to create a smooth paste. Whisk the dal paste until it becomes light and airy; this ensures a crispy texture when fried.
Step 3:
Shape the dal mixture into small vadas or fritters and deep fry them until they turn golden brown and crispy on the outside. Next, soak the vadas in salt water for a few minutes to remove any excess oil.
Step 4:
Immerse the crispy moong dal vadas in the prepared pani puri water along with fried boondi, chopped onions and sweet tamarind chutney, allowing them to soak up the delicious flavours of the water for some time. Serve the HeriMore Moong Dal Vada cold or at room temperature for a refreshing and delightful treat.
Whether you're craving a crispy snack or a refreshing street food experience, these delectable vadas soaked in flavourful pani puri water are sure to satisfy your cravings and leave you wanting more. Indulge in the irresistible flavours of HeriMore’s Pani Puri Masala today and treat yourself to a burst of deliciousness!
