Dive into a symphony of flavours with our tantalising HeriMore Pani Puri, a culinary masterpiece that elevates the traditional street food experience to new heights. Picture yourself on a bustling Indian street corner, surrounded by the aroma of fresh herbs and spices, as you indulge in the vibrant burst of flavours that each bite of this pani puri brings. Whether it's for lively evening parties or intimate family get-togethers, this delightful masala is sure to steal the spotlight and leave your guests craving for more.
Ingredients
- 1.5 Cups Green Coriander Leaves
- 1 Cup Mint Leaves
- 2 to 4 Green Chillies
- Black Salt
- Rock Salt
- Roasted Jeera/Cumin Powder
- 1 Litre of Water
- 1.5 tbsp HeriMore Pani Puri Masala
Instructions
Step 1:
In a blender, create a smooth paste using the green coriander, mint leaves, and green chillies.
Step 2:
In a large bowl, combine the green paste with cold water, adding black salt, rock salt, roasted cumin powder, and the enticing HeriMore's Pani Puri Masala. Mix well to ensure the flavours meld perfectly.
Tip for Vibrancy: For that extra zing, squeeze in some fresh lemon juice to keep the water looking vibrant and green.
Step 3:
Taste and adjust salt and masala quantities to suit your personal taste preferences.
Step 4:
Refrigerate the prepared pani puri water for at least an hour to let the flavours intensify, ensuring a truly sensational taste experience.
Serve chilled in small glasses alongside crispy puris and a variety of flavorful fillings for a pani puri feast that will transport your taste buds to the food streets of India!
