Delight your taste buds with the heartiness of our White Peas, infused with the aromatic blend of HeriMore Amritsari Pindi Chole Masala. This recipe transforms soaked white peas into a flavourful and wholesome dish, perfect for a comforting meal.
Ingredients
- 2 Cups Soaked White Peas/White Vatana
- 2 Onions
- 6 to 8 Garlic Cloves
- 1.5 Inches of Ginger
- 2 Large Tomatoes
- 2 Tbsp Coriander Leaves
- 2 Green Chillies
- 2 Tsp HeriMore Coriander/Dhaniya Powder
- 1 Tsp HeriMore Turmeric/Haldi powder
- 1 Tbsp HeriMore Amritsari Pindi Chole Masala
- 8 to 10 Curry Leaves
- Lemon for Garnish
- Mint (Optional)
Instructions
Step 1:
Grind onion, garlic, ginger, and green chilli to make a coarse paste. Separately, grind coriander and mint(optional) into a paste.
Step 2:
Heat oil in a pan, add jeera (cumin seeds), mustard seeds, and curry leaves. Then, add the onion paste and sauté until it releases oil.
Step 3:
Next, mix chopped tomatoes into the mixture and add haldi/turmeric powder, HeriMore Coriander/Dhaniya Powder, and HeriMore Amritsari Pindi Chole Masala. Let it cook until the mixture releases oil.
Step 4:
Lastly add in the boiled white peas and green paste. Cook it for 2-3 minutes. Add salt according to taste. Garnish with fresh coriander leaves and a squeeze of lemon.
Pro Tip: After preparing the dish, cover and leave it for half an hour to allow the flavours to meld and enhance, ensuring maximum taste of the masala.
HeriMore White Peas is ready to be served! Enjoy this comforting and flavourful dish with rice, roti, or your favourite bread. Let the rich aroma and authentic taste of HeriMore Masalas elevate your culinary experience!
